I started this blog early in my yachting career to give family and friends a look into my world, to see the places I visited and the flavours created. Over the last few years it has evolved from a casual travel blog to a detailed visual journal of my food discoveries.
I’m a self-trained cook, and one of the things I like most about this chosen career is that I am forever learning new things. I’m forever recipe testing! Every day is a different dish and an opportunity to better my knowledge and food style.
I am blessed to have a career that enables me to see the world, to experience different cultures and all of their wonderful culinary traditions. I intend to soak up as much as I can, in hopes to share with you and anyone else that is interested in my passion.
There is no love sincerer than the love of food – George Bernard Shaw