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gnocc’d up.

This was my first attemp at making gnocci, and quite possibly the last (for a wee while anyway)
Its not the sort of thing you can whip up quickly if your strapped for time, as I discovered today. On the upside though it tasted great and far better than the supermarket version which I’m not big fan of.
Soaked it up in some fresh basil pesto i made earlier. Tasteeeeezy!

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