Raising my glass

I wanted to dedicate a recipe to my beloved grandfather who has recently passed away.

This is one I made a few months ago but very much in his name as it combines two of his favourite things.
Rosé and sorbet!

Arne’s raspberry & rosé sorbet

2 cups (500ml) good french rosé wine
⅔ cup (130g) sugar
3 cups (340g) raspberries, fresh or frozen

In a medium saucepan, bring the rosé and sugar to a boil. Remove from the heat, add the raspberries, and let cool to room temperature. Purée in a blender or food processor and then press the purée through a strainer to remove the seeds.

Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.

Best enjoyed in the summer sun, on a balcony in provence, with a glass of France’s finest. Even better whilst enjoying tales from the past with family!


2 thoughts on “Raising my glass

  1. Hi Shala! Very sorry to hear about your grandfather, my sympathies to you and your family. Keep up the good work, your food it truly inspirational! Love JC.

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