Light meals & salads

Brazilian mango salad

Carrot, quinoa, mint and asparagus salad with a pomegranate dressing

Heirloom carrot salad, with red currants, walnuts, fresh mint and a lemon pepper dressing

Manuka smoked Salmon, purple kale, sesame, avocado ginger and lime dressing

Prawn, Lychee, Ginger, Coriander & Vermicilli Vietnemese Rolls

Roasted Cauliflower, green apple and parsnip soup

Romanesco, & heirloom beetroot salad with roast carrot & butterbean hummus

Smashed cucumber salad – kiwi berries, mango, sesame, coriander, thai coconut dressing

Watermelon, peach, radischio, basil and pinenut salad